Apple Pear Soup: two apples, two pears, two jujubes, north and south apricots, lean meat, stewed together for one and a half hours. This soup nourishes the yin and moisturizes the lungs, and has the effect of relieving cough. With apple soup, sweet soup can be combined with silver fungus, while savory soup can be combined with pork ribs. Silver fungus soup and spare ribs soup are very common soup in the family, the production method is simple, and then add apples, not only increase the nutrition, in the flavor is also more fresh and crisp.

Apple meat itself does not adsorb fat, some fat thick ingredients are not suitable with apple with soup, such as pig's feet, old chicken, old duck, mutton, etc., apples in the boiled sugar will be emitted in the soup, if the soup is too thick too much fat, it is not possible to drink the soup, apples have a thirst, lungs in addition to the annoyance of the spleen and stomach, the heart of the gas, laxative, antidiarrheal, relief, summer heat, sobering up, replenishing the blood, Maintain the skin, protect the heart, eat raw to cure constipation, eat cooked to cure diarrhea, tranquilize the spirit and sleep, whitening and nourishing the skin and other effects.

Soup with apples can be very good with many ingredients, such as kelp, hawthorn, onions, papaya, almonds, beef and corn and many other ingredients can have a good match. Two apples, peeled and cut into small pieces, 250 grams of lean meat, cut into small slices, three or four fresh horseshoes, peeled and cut in half, two figs, and then put together into the soup pot, add the right amount of water, rock sugar. Stew slowly over low heat, and turn off the fire after one hour. Apple because it can absorb the fat of meat, it is very suitable for cooking broth when the apple cut into cubes to add, so that the broth will not be too fatty. But if apples are paired with fish to make soup, the apples will absorb the fish's fishy odor and not be palatable.

Apple wine egg soup is a dessert, a bowl after a big meal, that is, quench your thirst, and moisturize your throat. In winter, directly eating apples is too cold, then made into apple wine with egg soup and then eat, both delicious, practice and simple. Apples are bound to contain some kind of substance that prevents bacteria from infecting their skin, and by the same token, people often eat apples, surely it is good for the body, so apples into the dish has become a trend.