Pepper has many benefits. It is hot in nature and enters the stomach and large intestine meridians. It has the effect of warming the middle and lowering the qi, eliminating phlegm and detoxifying. It is mainly used to treat cold phlegm and food accumulation, vomiting of clear water, nausea, and epigastric cold pain. , diarrhea, cold dysentery; venomous snake bites, external application to treat sores and dog bites; it can also detoxify food. It can also remove fishy smell, relieve greasiness, and aid digestion. However, if pepper is used in excessive amounts or in large amounts for a long time, it can irritate the gastrointestinal mucosa, cause congestive inflammation, and induce symptoms such as hemorrhoids, elevated blood pressure, palpitation, and irritability.
So everyone still needs to know that everything should be done in moderation.
Ingredients: half a bowl of rice, 1 piece of Huaishan duck, 200g
Accessories: appropriate amount of water, salt, a little oil, 1 piece of ginger
Steps
< p>1. Prepare the required materials.2. Soak the rice for half an hour, then wash it, add 1 teaspoon of salt and a little oil, mix well and marinate for 15 minutes.
3. Peel, wash and cut the yam into sections, rinse the cured duck and cut into pieces, and slice the ginger.
4. Pour the marinated rice into the pressure cooker.
5. Add cured duck and ginger slices.
6. Then pour it into Huaishan.
7. Then add appropriate amount of water.
8. Do not add too much water, otherwise it will overflow.
9. Then cover the pot and start the porridge cooking function, the default is 35 minutes.
After 10.35 minutes, the porridge will be very thick. At this time, add a little salt to taste and it is ready to eat.
How to preserve pepper
Fresh pepper should be refrigerated for short storage, and powdered pepper should be stored in a sealed container to avoid moisture and light, but the storage time should not be too long.
Nowadays, everyone pays attention to health preservation, and this cured duck is no exception. Because we use these ingredients, this cured duck dish also has the health-preserving effects of warming the kidneys and strengthening yang, warming the middle and dispelling cold, and warming menstruation and relieving pain. It is really a delicious and healthy food. Come and follow our recipe!