The Origin of Gwangju Kimchi Culture Festival The Gwangju Kimchi Culture Festival in Korea is held in 10 every year. Gwangju area has a flat terrain and fertile land. It has been an important production base of grain and agricultural and sideline products in Korea since ancient times, and the area near the west coast is rich in seafood. Therefore, the food culture in this area is very developed and is known as the "hometown of food". Among them, kimchi produced in Gwangju area enjoys a good reputation in the country for its unique taste. Gwangju Kimchi Festival is mainly based on traditional diet. Apart from cultivating kimchi industry, it has maintained the inherent tourists to visit here through commercialization of sightseeing since 1994.
Highlights of Gwangju Kimchi Culture Festival During the Kimchi Culture Festival, this most distinctive traditional Korean culture was promoted to people through various activities such as Kimchi Exhibition Hall, Kimchi Industry Expo, Kimchi Fermentation Science Cafe, Zongjia Pickled Kimchi Demonstration, Kimchi Classroom, Kimchi Rice Ball Making, Kimchi Science Classroom, Cabbage Harvest Experience and Kimchi Food Street.
During the Gwangju Kimchi Festival, in addition to displaying dozens of Korean kimchi, there are Korean pickled cucumbers and various kimchi dishes pickled by traditional methods. In addition, there are films that introduce the history and pickling methods of kimchi, so that visitors can better understand the world of kimchi. Cuisine experts from all over the country will also take part in the Pickled Kimchi Conference for making 10 kinds of kimchi, and the Kimchi Cooking Competition for cooking with kimchi.
At the same time, kimchi producers also prepared free kimchi tasting activities on the spot. On-site kimchi pickling experience activities provide tourists with a good opportunity to learn how to make kimchi, and tourists also have the opportunity to take their pickled kimchi home to taste. Wonderful performances from folk performance groups at home and abroad, as well as performances by famous artists singing and dancing on the main stage every night, all made the celebration colorful.
Gwangju Kimchi Festival not only promotes food culture and promotes Gwangju Kimchi, but also provides people with a good opportunity to taste traditional Korean kimchi. Hundreds of delicious kimchi will bring incomparable enjoyment to people.
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