Main Ingredients

Leon Motherwort

Half a pound

Accessories

Fragrance

3 sticks

Brown sugar

1 piece

Rice wine

1 cup

Eggs

4 steps

Steps

1. Wash and mince motherwort, the smaller the better

2. Then wash and mince the motherwort

3. Preheat the pot, do not add oil, put the motherwort and the back fragrance into the pot and stir-fry until completely cooked

4. Beat the eggs , put the fried motherwort into the eggs and mix thoroughly

5. Put it in the pan and fry until cooked

6. Then add water, rice wine, brown sugar, and cook for 10 minutes

7. You can start eating. It is very good for dysmenorrhea