Ingredients: 3000 grams of cold winter vegetables

Seasoning: 15 grams of salt, 6 grams of MSG, 1 gram of pepper in appropriate amounts

Recipe for winter amaranth in clear soup:

1. Pinch off the tender tips of winter amaranth, tear off the skin and stems, wash them and boil them in boiling water and scoop them out;

2. Squeeze out the water and add chicken stock to the pot. , boil for a while and remove;

3. First put it neatly in a bowl, and then cover it in a large soup bowl;

4. Add refined salt, monosodium glutamate, and pepper noodles to the chicken soup Finally, stir well and mix into a large soup bowl, uncover the bowl and serve.

For more information on winter amaranth in clear soup, see Mint.com Food Library/shiwu/qingtangdongwancai