The preparation of Xinjiang big dish chicken ingredients: Main ingredients: fresh chicken a (preferably live), four potatoes, mushrooms, green chili pepper red chili pepper each four, green onions, ginger and garlic a number of peppercorns, a handful of pepper, asahi peppercorns (varies from person to person) and the noodle a dollop of how to teach you how to do the Xinjiang big dish chicken, how to do the Xinjiang big dish chicken is delicious

The first step, of course, is to tie the apron first. Otherwise, the body will be filled with three days never-ending scallion flavor chicken aroma, clothes are splashed with oil dirty is not spared.　The second step is to fry the peppers through.

The third step, pour in the chicken, green onion, ginger, garlic, morning glory. Stir fry for a few minutes, pour soy sauce and water (water must be enough, otherwise there is no soup, belt noodles will not be delicious) Step 4, add sugar, salt, cooking wine.

Step 5, add mushrooms and start simmering for 15 minutes. (Varies depending on the age and tenderness of the chicken) Step 6, pour in the potatoes and continue to cook on low heat until the potatoes are cooked.　　Step 7, pour in green chili red chili. Play a role in coloring, spicy flavor mainly rely on the asahi peppers.

Step 8, slightly stir-fried, can be out of the pot! Plate it! (plate the bigger the better, the belt surface to be the wider and thinner the better, you can pour the surface on the chicken) step nine, finally, look at our side dishes, sugar tomatoes, can solve spicy Oh, otherwise more than ready to beer or cold drinks!　　This big dish of chicken color can be comparable to the impressionist painting masters with color, so brilliant, so warm, so in the subtle penetration can only be understood and difficult to express the exuberance. Aroma is naturally around the beam three days never stop, straight to the nose, drilling into the internal organs, and then along the body of each capillary from head to toe to do the circular movement. Taste it, chicken tender and smooth by no means greasy mouth, with a light beer aroma, but also has a strong enough chili pepper, potato skin crispy, core into the lip that is melting, sheep and sweet, the soup is delicious and difficult to resist, this life ate a big plate of chicken, what more do you want?