Fried fresh milk
I'll teach you something different today-fried fresh milk.
I believe most people have eaten this. Have you tried? Are you scared by this name?
Fried fresh milk
Fried milk? How to fry fresh milk ~
Actually, it's easier than I thought. Learn from me ~
Pure milk (1 box 250ML), corn starch (30g), sugar (30g), eggs (1), bread crumbs and edible oil.
working methods
1. Pour the milk, corn starch and sugar into the pot and mix well;
2. Put it on the stove, heat it with low fire, stir it while cooking, and cook it into a paste.
Fried fresh milk
3. Pour the milk paste into the mold, cool it and put it in the refrigerator for one hour;
4. After solidification, take out the milk block and cut it into strips;
5. Break the eggs and pour the corn starch and bread crumbs into two plates for later use;
6. Wrap the milk strips evenly with starch, egg liquid and bread crumbs in turn;
7. Pour the oil into the pot and heat it to 60%. Add the wrapped milk strips and fry until golden brown.
The outside is crispy, but the inside is extremely soft and sweet. This healing snack is worth having ~
It seems that Huang Lei made fried fresh milk in his dream life, and then this simple and easy-to-cook food suddenly caught fire in some sound.
Do you think: Wow, it's beautiful! It will be delicious!
But ... the truth is, emmm…… ... ...
I also made it according to the online recipes, and it looks really good. I thought at that time that I might be a chef in the future. Ha ha ha ha.
However, when I took the first bite ... well, it was really hard for me to accept.
I really like drinking pure milk, but the fried fresh milk is really too strong, which makes the taste of milk ten times larger.
At first I thought it was my formula or my work was not good. Later, I searched the Internet and found that the formula of fried milk was similar. Many people in Weibo complained that fried milk was not delicious.
In the variety show, a table was eaten, and there was so much fried milk left in the end ... you can understand.