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Japanese wakameko is delicate and beautiful, why are there few places in China that sell it and even few Japanese restaurants?

Fruit is actually a kind of Japanese confectionery, mainly sugar, kudzu powder, glutinous rice, bean paste and so on as raw materials. A lot of them are really delicate and beautiful, especially for some people who practice "circle of friends first eat" may be more pleasing to the eye, but in the domestic seems to be less sold, this reason I think we can talk about.

First of all, except for the appearance of this factor, the market is not very competitive.

This is the same as we talked about before, "why crayfish in Guangdong seems to be less hot than other places" is almost the same reason, mainly because of the difference in taste and the Guangdong itself a variety of seafood and aquatic products are very rich in a great relationship with the fruit of the situation is also similar. China itself has a variety of rich pastries, such as Soviet-style pastries are also very delicate, in addition to Beijing-style, Guangzhou-style, Yang-style and so on different styles of pastries, this residual market space is relatively small.

And according to my understanding and fruit from the initial tea slowly evolved, so although there are a variety, but many of these flavors are on the sweet side, at least if not with tea is so. And our own tea time rarely with such a fancy snacks, whether it is three or five friends drinking tea and blowing water, or business partners together tea exchange, the middle of such a delicate and lovely snacks, I think there is a little bit strange. But a lot of wakame doesn't go with tea, and it might be a little too sweet to eat.

The second thing is that the way the wakame is made has its own limitations.

Let's put the rest aside, Japan is a nation that is very good at making the best of things in many ways, not all of them good, but it's true. And the production of a lot of Wakozi or quite a lot of work, more importantly, this thing is generally very short shelf life, so if you sell Wakozi in the country is not worth the loss of things. First of all, we need to have a professional master, and then this thing itself production time cost is high, the cost of materials, needless to say, so the price will not be low, but it is generally very short shelf life, this business risk is really difficult to make it a businessman in the eyes of the "good product".

So and fruit of a series of characteristics basically decided it in the domestic market is relatively narrow, so naturally do this store is not so much.