Add a little salt water and leavened flour to the flour, and well, kneaded through, slightly hair, can be baked. The addition of mutton oil is naan; with diced mutton, cumin, pepper, onion and other ingredients mixed with baked meat naan; sesame seeds and grape juice mixed and baked called sesame naan ...... naan many varieties of naan, about more than 50 kinds of naan, as well as nest naan, Naan Naan, Hilman Naan and so on,

Naan is mostly fermented flour as the main raw material, supplemented by sesame seeds, onions, and so on, and then baked in the oven. The Naan is made of fermented flour, supplemented with sesame seeds, onions, eggs, oil, milk, salt, sugar and other condiments. There are many types of naan, all of which have different names due to the composition of the flour and additives, the shape of the naan, and the method of baking. The largest naan is the "Amank" (slice naan) naan, which is 40-50 centimeters in diameter and is the king of naans. The smallest naan for the "Tokaqi" (oil naan), more delicate workmanship, inside the oil, milk, eggs, etc., crispy, long storage is not bad, not dry, see the tea on the crispy, the Uyghur people traveling life in the convenience of the meal, this naan is also used as holiday food. The thickest naan is "gerd" (nest naan), about 5-6 centimeters thick, with a nest in the middle. Naan is also made from dead flour, which is kneaded with oil or suet, rolled out thinly and baked, and sweet naan, which is made by spreading icing sugar water on the surface. There is also a kind of naan that is baked with or wrapped in fermented flour, commonly known as "meat naan", which is the best naan. Naan as a result of less water, long storage, easy to carry, coupled with crispy, nutritious, but also for other ethnic groups love.