Main ingredient: beef ribs

Seasoning: simple home cooking made from soy sauce, salt, scallion, sweet noodle sauce, garlic, ginger, peppercorns, dashi, fenugreek leaves, cloves, cinnamon, cardamom, nutmeg, sand nuts, cinnamon, and angelica dahurica as auxiliary ingredients.

2. Practice:

(1) Beef soaked in water for half a day, with several water changes in between.

(2)Cut the beef into cubes, blanch it in a pot of cold water, cook it for 3-5 minutes, take out the beef, pour out the blood, and rinse off the blood foam on the beef with hot water.

(3)Prepare the spices: 1 pepper, 1 star anise, 3 leaves, 1 fennel, 2 cloves, 1 strawberry, 2-3 sand nuts, 1 nutmeg, 2-3 licorice, 2-3 Angelica dahuricae, 2-3 sennet, 3 orange peel, 3 red fruits.

(4) Put the beef in a pressure cooker pour in hot water equal to the amount of beef, then add 1 green onion, a few slices of ginger, 4-5 cloves of garlic and 3 red fruits.

(5) Add soy sauce to adjust the background color.

(6) Add 3 slices of sesame leaves, 1 slice of cinnamon and 1 slice of star anise.

Then put it into the seasoning box, add half of the salt to cover the pot, SAIC and turn off the heat for 18 minutes, cover the pressure cooker invisibly with the pot, bring the pot back to a boil and turn off the heat for 10 minutes. Cover the pot tightly, the meat will be flavored as it cools naturally in the pot, so that the stewed beef is tender.

3. Consumption effect:Suitable for people who are weak and recovering from illness. Bright red color, soft and tender, high cholesterol people avoid eating.