Eggplant is a very common vegetable in life, and eggplant buns are the favorite of many vegetarian lovers. For how to make delicious eggplant buns, the key is to choose high-quality eggplant and master the filling skills. First of all, choose fresh, light green eggplant to avoid astringency or bitterness caused by over-ripening or over-ripening. At the same time, it should be cut into small pieces, boiled and stirred into filaments, so that the eggplant stuffing tastes better.

Eggplant is a kind of warm food, so when making eggplant buns, you can add some seasonings such as ginger, garlic, lobster sauce and pepper to remove the astringency and peculiar smell of eggplant and improve its aroma and taste. In addition, in order to make eggplant buns more layered, you can add a proper amount of mushrooms and other vegetables as accessories, and mix them with eggplant after frying, and the taste will be more wonderful.

Finally, we should always pay attention to the matching ratio of steamed stuffed bun skin and stuffing to ensure the taste and gourmet experience of steamed stuffed bun. Eggplant buns can be stuffed with tofu, mushrooms and so on. With sweet and sour sauce, vegetarians will be hooked. In short, for the production of eggplant steamed buns, the key lies in selecting materials, mastering seasonings and paying attention to the ratio of steamed stuffed bun skin to stuffing, so as to make delicious eggplant steamed buns.