One, raw materials Main ingredients: 30 pounds of flour, beef 10 kg Ingredients: 3 kg of beef liver, 10 kg of white radish Seasonings: pepper 7 two, grass fruit 1 two, cinnamon 5 money, ginger skin 1 two, 0.5 kg of oil, monosodium glutamate 3 points, salt 1 catty, soy sauce 4 pounds, pepper 3 money, incense Lai, garlic, green onion, half a catty of grey water, 7 two, chili oil at your discretion.

Two, production method :1, first beef and bones with water, then soak in water for four hours (blood water left behind for another use), beef and bones into the warm water pot, and so soon to be open when skimmed off the froth, add salt 4 two, grass jelly 5 money, ginger 5 money and pepper 2 money with gauze packet into the seasoning packet of water washing to remove the dust, but also put into the pot, stewed on a small fire for five hours that is ripe, fished out slightly cooled after cutting into a 1 cm square. centimeters square of the dice. 2, beef liver cut into small pieces into another pot to cook and clarify standby. Cinnamon seeds, peppercorns, grass nuts, ginger peel warm fire frying and drying crushed into powder, radish washed and cut into slices cooked. Garlic seedlings, scallions cut not, fragrant Lai cut small sections to be used. 3, the broth skimmed floating oil, soak the meat of the blood water poured into the boiling broth pot, to be opened after skimming clarification, add a variety of seasoning powder, and then clear beef liver soup poured into the water a little bit, boiled to expel the foam, and then add salt, pepper, monosodium glutamate, cooked radish slices and skimmed floating oil. 4, 30 pounds of flour and 18 pounds of water to roll out the noodles, and then kneaded and even, with gray water 7 two (if the gray water is soluble, then add less, gray water is light, then add more) pry and knead well. Wipe the case with oil, the noodles rolled into strips, pulled for the weight of five two strips, covered with a wet strip of cloth, and then according to each person's good food preferences, were pulled into a large wide, leek leaves, two fine, mustard wheat fern (triangular strips), a nest of silk and other shapes of the noodles into the pot, the noodles are cooked and then fished into a bowl, will be the beef broth, radish, diced pork, floating oil in the right amount, poured on the noodles that is completed. And to each person's taste with the appropriate amount of fragrant Lai, garlic, green onions and spicy oil.

Third, features Broth is clear and fresh, the noodles are tender and tasty, and the nutrition is rich and affordable.