What is LYSIMACHIA? It is a kind of wild vegetable, but it has good utilization value and efficacy. Many people eat LYSIMACHIA but don't know some of its benefits. In fact, there are many benefits of LYSIMACHIA, which can clear away heat, detoxify and cool blood, and also have the effect of removing edema. Let's take a look at the eating methods and benefits of LYSIMACHIA.
LYSIMACHIA LYSIMACHIA generally grows in hillside forests and roadsides, with creeping rhizomes, upright stems and hairy surfaces; Leaves alternate, elliptic or broadly lanceolate, apex acuminate; Racemes terminal, slightly shorter at first, bracts linear. LYSIMACHIA LYSIMACHIA is mainly distributed in Northeast China, North China, South China, Southwest China and the middle and lower reaches of the Yangtze River, and is often found in wasteland, hillside, grassland, roadside, field edge and vegetation.
efficacy and function of LYSIMACHIA LYSIMACHIA L.
LYSIMACHIA LYSIMACHIA L. has the efficacy and function of promoting blood circulation, regulating menstruation, detoxicating and reducing swelling, and can be used for irregular menstruation, rheumatoid arthritis, traumatic injury, mastitis, edema, infantile malnutrition, mouth and nose bleeding, snake bite, etc. Lysimachia can promote blood circulation and regulate menstruation, which is good for detoxification, and can also prevent arthritis, which is good for relieving traumatic injury, and can also promote blood circulation.
how to eat LYSIMACHIA LYSIMACHIA
LYSIMACHIA LYSIMACHIA eats tender leaves in spring. The tender leaves are edible, and the edible parts are high in potassium and low in sodium, and rich in various mineral elements. Blanch the tender leaves of LYSIMACHIA LYSIMACHIA, soak them in water for half a day to remove astringency, and then cold-mix, stir-fry or make soup, such as stir-fried LYSIMACHIA LYSIMACHIA, scrambled eggs with LYSIMACHIA LYSIMACHIA, etc. Use it to make egg drop soup, salad and so on. Stir-fried (or scrambled eggs) or made into soup with tender stems and leaves, which is fragrant and delicious, and has the effects of promoting blood circulation, regulating menstruation, moistening the lungs, inducing diuresis and reducing swelling. It is suitable for women's irregular menstruation, leukorrhagia and infantile malnutrition, edema, dysentery and other diseases, and it is helpful for ordinary people to enhance human immune function. Lysimachia can be eaten cold or stir-fried. It is suitable for women to eat, has the function of regulating menstruation, and can also moisten the lungs. It is a good type of food to relieve dysentery.
how to eat LYSIMACHIA sonchifolia is a kind of wild vegetables collected and eaten in spring, which can be fried or cold. It can enhance human immunity and regulate menstruation. It is a good food type for health care, and everyone can use it.