Throughout the north and south of the motherland, you will find that there are peppers with different characteristics all over the country, and different peppers have different seasonings, and their tastes are naturally different. Where is the best pepper in the country? Let's discuss it together.

First of all, Sichuan peppers are famous. Sichuan cuisine is famous for its spicy taste, and pepper, as an important condiment, is naturally indispensable. It is said that it is because of the appropriate temperature and humidity in Sichuan that high-quality peppers can be stably produced, and its granules are clear, spicy and delicious, and it is known as the "Sichuan pepper king". Therefore, Sichuan peppers are indeed a very good choice.

Secondly, peppers in Hunan are also very popular. Hunan is especially famous for its pickles in China. The secret of its sauce is the use of local high-fragrant peppers. It has a long history and rich varieties, and it has an inseparable relationship from ordinary eggplant seeds, bean skin, dried bean curd and other side dishes to many pickles.

Finally, the peppers in Yunnan can't be ignored. Yunnan is famous for its spicy dried peppers, which are even yellow and red, rich in oil, salty and spicy, and have been loved by people all over the country.

To sum up, peppers all over the country have their own uniqueness, and it is impossible to tell where the peppers are the best. Therefore, we should respect each kind of pepper, appreciate and learn the cooking skills of different places, and make our life more beautiful and colorful.