First, determine the products to be sold.

Before breakfast, you need to make sure the products sold in the store. Usually customers go to breakfast shops for breakfast, mainly because they want to eat nutritious and healthy food. Therefore, entrepreneurs need to spend some time on nutrition packages before opening stores, so that consumers have more choices. In everyone's impression, breakfast shops mainly sell bread, steamed buns, soybean milk, milk, noodles and tofu, which can meet the needs of different consumers. Of course, more and more people will come to the store for breakfast.

Second, health quality must pass.

Breakfast shop is a restaurant, so we must pay attention to hygiene in the process of operation, which mainly includes two aspects: food and personal hygiene of operators. In addition, chefs should also pay attention to hygiene when cooking breakfast, wash their hands before and after meals, and wear special masks. In addition, the environment of the store should be clean and tidy, and the tableware should be cleaned and disinfected on time, so that customers will feel very comfortable as soon as they enter the store.

Three. Business?Hours?

Since you have chosen to open a shop, you must grasp the time of opening a shop. Usually, the business hours of breakfast shops in the market are from 6 am to 10. Everyone has to go to work at seven or eight in the morning, so the frequency of going to the breakfast shop to buy breakfast is relatively high. Therefore, entrepreneurs need to get all the necessary ingredients ready before six o'clock, so as to ensure that the breakfast shop can greet customers in a good state after opening, so that customers can eat delicious and nutritious breakfast after entering the store.

Fourth, the store location

For breakfast shops, the location of the shop is very important. For today's customers, they don't want to spend too much time eating breakfast in distant places. People's life is much faster, so they will definitely not spend time on the road. Therefore, it is suggested that breakfast shops be opened in places with large traffic and convenient transportation, such as near communities, schools and railway stations. Such a good store location can increase the income in the store.

Verb (short for verb) controls cost.

Novice Xiaobai needs to pay attention to cost control when opening a breakfast shop. Cost control is mainly reflected in the control of ingredients. According to the daily consumption, statistics of different catering materials.