The home cooking method of silver cod is as follows:

1. Thaw the silver cod, rinse it with clean water and dry it. It is best to use a clean paper towel to absorb the water from the silver cod. Dry.

2. Mix a small amount of salt, monosodium glutamate, cooking wine and pepper and marinate the cod for 20 minutes.

3. Take an egg, take the egg yolk, break the egg yolk and apply it evenly on the cod.

4. Pour the cornstarch into the plate, dip the cod fish clear with egg yolk into the cornstarch, so that the cornstarch is thinly covered with the codfish, and dip both sides evenly into the cornstarch.

5. Heat the frying pan and pour in peanut oil. When the oil temperature is 80% hot, put the cod in it and fry over medium heat until both sides are golden brown. Then fry over high heat to force out the oil that invaded the cod during frying.

6. Take out the fried cod and place it on the cutting board. Cut into pieces and plate.