The pork-killing dish is a special dish with northeast characteristics, but it is not a dish, but a series of meat dishes made from pork, pig bones and viscera, which can be called a small-scale whole pig feast.

The key to its delicious taste lies in the freshness of live-killed pork, which is famous for its generous and satisfying dishes. In all parts of Heilongjiang, there are restaurants in the name of killing pig dishes, which may not be liked by our friends in the south, but killing pig dishes is a particularly popular food in the northeast.

Second, the northeast roast cold noodles

Maybe everyone will feel very curious. It's just a roasted cold noodles. We don't have it here. How can it be called a special food in Northeast China? Although they are all called roasted cold noodles, they are very different.

Either I admire the delicious food in the Northeast, or I really feel that the taste and fragrance in the Northeast are more intense, and the materials are solid, which has the heroic style of the Northeast people. If you go to the Northeast to play and see the cold noodle stand, you must try it.

Third, the chicken stewed mushrooms

Stewed mushroom with chicken is one of the most famous "big dishes" in Northeast China. Stewed mushroom with chicken vermicelli is made from hazel mushrooms unique to Northeast China.

Hazelnut mushroom is a very good edible fungus and a very special and precious wild delicacy. Hazelnut mushroom tastes tender and delicious. Hazelnut mushrooms are stewed with farmed free-range chickens, which are particularly delicious, and the soup is very delicious, which is very popular among people in Northeast China.

Fourth, pot-stewed goose

The goose in the iron pot is selected from the local goose in Northeast China. After cleaning, it is chopped into small pieces, and the oil is poured into the iron pot. When the oil is hot, the ginger goose is stir-fried evenly, then the appropriate water is added, and then the potatoes are added (you can add your favorite ingredients according to your preference).

Then cook over high fire, add salt, light soy sauce to taste, scallion and coriander to enhance fragrance. The taste of the goose stewed in iron pot: salty and delicious, the goose meat is tender and juicy, and the soup is rich.

Five, sauce bone

Sauced bone is a traditional dish in Northeast China, and it is also a special food in Harbin, which is deeply loved by local people. According to the different ingredients, there are sauce spine, sauce ribs and sauce bone sticks.

The practice is to clean the bones, chop them into two pieces, put them in a pressure cooker, add appropriate amount of water, cooking wine and ginger, cover them and cook them, then take them out, pour cooking oil into the pot, stir-fry the bones a few times, and add soy sauce, soy sauce, salt and pepper to taste. The taste of sauce bone: salty and delicious, soft and glutinous, tender and chewy, remember that there is bone marrow to suck after eating meat.