Electric whisk is convenient and labor-saving, and the whipping of whole eggs is very difficult, you must use an electric whisk. Here is how to use an electric whisk for you, welcome to refer to it~

How to use an electric whisk

An electric whisk is convenient and labor-saving, and the whipping of whole eggs is very difficult, you must use an electric whisk. However, electric beaters are not suitable for all occasions. For example, whipping a small amount of butter, or certain occasions that do not require whipping, but only need to mix the eggs, sugar, oil mixing occasions, the use of a manual whisk will be more convenient and faster. Therefore both types of whisks are necessary for baking enthusiasts to have.

How to use an electric whisk

1, the need to beat the material into the container. Eggs need to be removed from the shell first.

2, the whisk's spiral stirring rod is used to stir the flour to use, the round head of the stirring rod is used to whip the egg white to use, in the use of the mixing head before you need to insert.

3, according to the number of ingredients to be beaten and ingredients to decide to choose the level of mixing. 1 level of power is the lowest. The '1-2 level of the mixer is suitable for beating items that are mixed dry, such as flour, butter, etc. The 3-4 level is suitable for ingredients that have liquid, and the 5 level is suitable for mixing the dough for making cakes, cookies and other foods.

4, after choosing the number of mixing levels you can carry out the work of beating the ingredients. It is normal for the whisk to heat up after about 3-5 minutes of continuous use.

5, after the material beating, you need to remove the mixing head carefully cleaned.

When we do the cake, it is best to use an electric whisk, because a successful egg white depends mainly on two points, one is the speed of the whisk, and the other is the proportion of sugar when beating egg white. The speed of the whisk is not up to the beating of the egg white pores, it is easy to foam, make the cake is not shaped, thin. When beating butter, you have to cut the butter smaller, otherwise the electric whisk egg fling wear and tear is too large, and finally need to remind the low-power dual-purpose whisk with caution to play the dough function, because the dough is too sticky, long time use of the motor is very damaging.

The above about the use of electric whisk, electric whisk use method of content is introduced here, there is anything unclear? I hope to help you oh.