Plums benefit people and have a wide range of uses in medicine. Yellow plums have such a role: headache when the dried meat of the plums on the navel; but also the juice of green plums boiled into a bottle, once the bellyache, with chopsticks dipped in a little taste, it will stop the pain.
Some people also use white wine to soak plums, sealed a month later, it became a flavorful plum wine. Usually drink a little plum wine, can treat rheumatism and tendon pain, sprain and lumbar muscle strain. Li Shizhen in the "Compendium of Materia Medica" wrote: "Plum, the blood of the fruit, stomach, astringent lungs, warm the spleen, stopping bleeding and phlegm, swelling detoxification, thirst, treatment of long coughing and diarrhea"
Making the method of dried plums:1, green plums washed, remove the tip.
2, put the plums into a container, sprinkle with the right amount of salt.
3, gently rub the plums, sticky coated with salt.
4. After a few hours of resting, the skin of the plums will be slightly wrinkled and the water will have melted the salt.
5. At this point, you can add cool water and let the lightly salted water soak the plums. Put it in a cool place to soak for 2 days.
6. Take out the plums, put them in a bamboo basket and let them dry in the sun for two days.
7, prepare a good disinfection of glass jars, a layer of plums layer of sugar, the general ratio of plums and sugar is 1:1. do not want to eat too sweet, so after drying the plums only about 170g, plus 120g sugar pickling.
8, cover the lid, the first few days to shake the bottle, the sugar is melting shake.
9, a few months later you can eat homemade plums.