Reduce three highs

To increase/stimulate appetite

Anti-wrinkle

Lubrication of Intestines-Relieving Constipation

cancer prevention

Relieve/alleviate/reduce/reduce inflammation

Help digestion

Enhance immunity

material

condiments

Bacon 90 grams

200 grams of garlic moss

Onion 9g

condiment

salt

Proper amount

vinegar

1/2 spoons

Chicken powder

Proper amount

starch

Proper amount

oil mixture

Proper amount

Practice of preserved meat and garlic moss

1. Wash garlic bolts, remove head and tail, and cut into sections.

Shred onions.

3. Wash the bacon with warm water and steam thoroughly.

4. The bacon is cooled and cut into thick strips.

5. Put the bacon in a hot pot and stir-fry with cold oil.

6. Add garlic sprouts and shredded onion, stir-fry and change color, then add appropriate amount of water and simmer for 3 minutes.

7. Add old vinegar, salt and chicken powder, and pour in wet starch to thicken.

8. Put it on a plate