Stay at home during the Spring Festival, people do most of the dishes are homemade flavors, suitable for the family to eat. Chinese New Year to eat dishes than the usual grand some, the Spring Festival home cooking how to do? Some people do not understand what the Spring Festival cooking book home cooking, may wish to first understand the relevant knowledge.

Suitable for the Spring Festival to do a lot of home-cooked dishes, such as cumin lamb, steamed pomfret, spicy chicken, pork fried garlic, cold tofu skin, dry-fried prawns, vegetable salad, brown sugar rice cakes, shredded pork with fish, cola chicken wings, sweet and sour spare ribs, homemade bean curd, sweet and sour pork, garlic and vermicelli prawns, cabbage fried vermicelli and so on.

1, dry stir-fried prawns

After washing the prawns, remove the threads. Pan inside the oil, put onions and ginger incense, and then into the prawns stir fry, stir fry until the prawns become red, put sugar, oil continue to stir fry. Keep the state of medium heat, and so the prawns in the juice forced out, drizzle a little soy sauce, put a little salt can turn off the fire.

2, spicy chicken

Chicken cut into diced chicken state, and marinate with soy sauce, sugar, green onions and ginger, sugar for 20 minutes. Inside the pot put peanut oil heating, pour into the marinated chicken diced deep-fried until golden brown, and then fish out. After the pot of onion and ginger burst incense, under the chicken pieces into a small fire stir-fry, stir-fry until almost into the dry chili pepper, pepper and then continue to stir-fry, such as chili pepper flavor out of the pot can be.

Suitable for the Spring Festival to do a lot of home cooking, you can see what they like to eat home cooking, choose their favorite home cooking production.