Hold the bottom rice and seaweed with a bamboo curtain and roll it up.

Fingers press all kinds of materials in the rice to prevent them from leaking out during turning.

Try to keep the feeling of tightening the bamboo curtain when rolling your fingers, so that the rolled roll is stronger.

When it is rolled to meet the rice above, open the bamboo curtain at the top.

Roll the roll to the front conveniently.

Sushi Sushi is one of the traditional Japanese cuisines.

The main material is rice pieces seasoned with sushi vinegar and maintained at human body temperature, and fish, seafood, vegetables or eggs are used as ingredients, which are delicious and very popular among Japanese people.

Sushi at that time was a way to preserve fish.

Rub salt on the fish, press it with heavy objects and let it ferment naturally.

When it is sour, it can be eaten by wrapping it with crystal rice (the crystal rice should be repeatedly rolled after being cooked and cooled).

According to Biography of Dongyi-Biography of Japan, Japanese people eat seafood, that is, sashimi, which is wrapped with rice grains to form a kind of fast food.