Steamed rice means washing the rice first, then putting it into a container for steaming rice, adding a certain amount of water (according to personal taste) into the container, covering the lid and putting it on the fire or plugging in electricity, steaming it for a certain time according to knowledge or experience, and finally cooking delicious steamed rice.

Mode introduction

1. Steamed rice with vinegar. If you are worried that you can't finish the rest when steaming rice, you can add a little vinegar to the pot according to the ratio of 1000 grams of rice plus 35 grams of vinegar. The rice steamed in this way is not sour, but more fragrant; And even if there is some rice left, it will not turn sour if it is not put in the refrigerator for a day or two. Even if steamed again, the leftovers are as delicious as the newly steamed ones.

2. add wine steaming method. This method is suitable for steaming raw rice. When you find that the steamed rice is raw, drop a few drops of white wine into the steamer as soon as possible, then steam it with slow fire for a while and you can eat it.

3. steamed rice with salt. This method is applicable to steamed rice in old rice. Before steaming rice, add a little salt, and then stir evenly with chopsticks, so that the steamed rice is bright in color and looks like steamed rice.

4. Steamed rice with oil. Before covering the lid, adding a small amount of cooking oil or salad oil to the rice washing water can make the cooked rice Jin Guangcan bright, softer and sweeter.

5. steamed rice with tea Take 0.5- 1 g of tea according to rice, soak it in 500- 1000 ml of water for 5 minutes, and then filter off the tea residue. Pour the filtered tea leaves into the washed rice and stew in the pot as usual. Steaming rice with tea can improve the color, aroma, taste and nutrition of rice, and has the advantages of relieving boredom, cleaning the mouth, dissolving food and providing vitamins.

6. "Slope" steamed rice method. This runs in the family, a happy family. But steaming rice is inconvenient. Older people want to eat soft rice, while young people like to eat hard rice. Some filial children often put rice in the center of the rice cooker for their elders when they are full of rice, thinking that the rice in the center is soft and delicious, but it is not. If you deliberately tilt the rice in the pot before steaming, so that the thick end is less soaked and the thin end is more soaked, then the steamed rice will be both soft and hard, that is, some rice with less soaking is slightly hard, and some rice with more soaking is soft, so it is no longer difficult to adjust.

7. Stir-fry first and then steam. First, stir-fry the rice with 30% hot vegetable oil (just put a little oil on it), with low heat, just stir-fry, and then steam it in a pot, so that the steamed rice is fragrant and chewy.