Main ingredients: 1 cabbage, 5 scallops, 5 dried shrimps, 4 tamarinds, about 75g of octopus rings, 3 mushrooms, 10 fresh shrimps.

Accessories: 4 slices of ginger, a few Chinese wolfberry seeds.

Seasoning: salt to taste

Practice

One, overnight soak scallops and dried shrimp;

Two, cold water soak mushrooms 3;

Three, frozen shrimp, tamari, octopus rings thawed with lightly salted water for about 20 minutes;

Directly open the pot and raise the heat, mushrooms shredded into the pot, scallops, dried shrimp and ginger into the pot, soak scallops, dried shrimp and ginger into the pot.

fifth, cabbage to the outside of the hard skin, with a knife to dig out the hard core;

sixth, the material to cook to taste, cabbage upside down into the pot, hole down, so that seafood soup seeped into the cabbage, but also let the sweet taste of cabbage into the soup;

seventh, and then turn over the cabbage hole up;

seven. turn over the cabbage hole facing up, from time to time to turn the cabbage to cook, cabbage is cooked evenly, the cabbage cooked to soften the flavor;

eight, put frozen shrimp only, octopus rings, tamarind and goji berries seeds under the pot, the soup boiled, chilled materials rolled, close the fire, the soup in the enjoyment of the soup before putting the right amount of refined salt can be.

Tips

One, cabbage, also known as cabbage, has a silky sweet flavor, used to make soup is quite good;

Two, cabbage to dig out the core, the dish is easy to cook;

Three, chilled do not cook too long, otherwise it will become more tough.