Introduction There are many ways to make pasta, and black pepper spaghetti is one of the classic dishes. Unlike sweet and creamy pasta, black pepper pasta tastes a little spicy. The black pepper particles not only add color but also texture to the pasta.

How to make black pepper pasta

Ingredients:

Ingredients:

Beef 50g, 3 mushrooms, green peppers, red peppers, a pinch of corn kernels, a potato, half an onion and a tomato, 80g of pasta

Ingredients:

Butter, salt and pepper. Butter, salt, parsley, black pepper, 2 teaspoons of soy sauce

Making Methods:

1, cut the beef into long strips, green pepper, red pepper, wash and cut into small pieces, mushrooms cut into thin slices.

2, potatoes washed and peeled and cut into pieces, onions cut into small pieces, tomatoes do not need to peel, directly wash and cut into pieces.

3, the beef put appropriate amount of black pepper marinade. Marinated beef, wait until the pot before putting a little cooking oil to mix a little.

4, the pot put the right amount of water, add a little cooking oil and salt, boil the water, the pasta into the cooked.

5, fish out, drain, a few drops of oil to mix, on the plate.

6, potatoes, onions, tomatoes, black pepper particles into the cooker, add a little water, beat into pulp.

7, pulp juice into a small pot, heating to boil.

8, add a little salt, add a little soy sauce to add color.

9, turn to medium heat and keep stirring, then turn to low heat and cook a little, to their favorite consistency can be.

10, put a moderate amount of oil in the pan, stir fry the mushroom slices over low heat, and stir fry the water out of the mushrooms.

11, into the red pepper green pepper corn kernels, a little stir fry a few can be out of the pan standby.

12, wash the pot, and then put a small piece of butter in the pot, melt.

13, beef into the pot, stir fry on high heat.

14, before the beef is browned, add the vegetables sautéed in step 12 to the pan.

15, immediately put the right amount of just step 10 good black pepper sauce.

16, add a little parsley, a little stir fry flavor can be. ...

How to make delicious black pepper pasta

Spicy pasta with a special taste of black pepper, it looks like people have a big appetite. But if you want to make homemade spaghetti with black pepper even better, you may want to learn a few tips.

Pasta:

First of all, learn to choose a good pasta, as long as the good pasta has a good taste.

1, look at the package on the . Nutritional composition, choose the product with higher protein content.

2. Look carefully through the light and choose the pasta that is clean, clear and without stains. Which has a black spot indicates that the product has plant or insect residues.

3. Choose pasta with a rougher surface that allows the pasta to bond better with the sauce.

If you want the pasta to be more al dente, remove it from the pan and run it under cold water after it's cooked.

Black Peppers :

1. Good black peppers are full.

2, the color has brightness of the black pepper, the flavor is more full.

3. Use granular black peppers, which are not only full of flavor, but also add texture.

Learning how to pick and cook makes making black pepper pasta instantly easier.