Ingredients: 6 pieces of digestive cake, 30g of unsalted cream, 250g of Kraft Cream Cheese, whipped cream 125ml, 30g of sugar, lemon 1 piece, vanilla pod 1 piece, fruit juice (mango or blueberry or passion fruit) 160ml, and gelatin.

Practice steps:

1: The advantage of doing it yourself is that you can see the calories and control the sweetness yourself! If you don't want to eat too much whipped cream, you can substitute a little milk (for example, 125ml whipped cream, I tried to use 100ml whipped cream +30 ml milk).

For a 2: 7 inch cake mold, use six pieces of digestive cakes, put them in a plastic bag and crush them with a rolling pin. After the cream is heated and melted in water, pour it into the plastic bag, rub it evenly and pour it into the cake film to flatten it. I don't have tools, so I use a cup mat to flatten it through the plastic bag. As long as the bottom is round, it can be used as a flattening tool! (A cup will do.) After pressing, put it in the refrigerator to allow the cream and biscuits to condense.

3. When doing the first step, you can cut the cream cheese into small pieces and put it in a stirring pot to let it go back to room temperature to soften it. Add sugar (you can roll the sugar through a plastic bag with a rolling pin), whipped cream and vanilla (vanilla is optional) and mix well until the cheese won't stick to the eggbeater (ps. Cream doesn't need to be sent ~). Then mix in lemon juice (add half to one according to your preference) and mix well.

4. First, tear 3 pieces of gelatin tablets into semi-soaked cold water to soften them, and then heat them in insulated water until they become liquid. In step 2, they can be put into a cake mold after being evenly mixed. The whole filling can be leveled in the mold by scraper or rocking back and forth, and then put them in the refrigerator for one night. Here, you can choose to sprinkle lemon peel to finish or continue to add water and jelly layer in the next step.

5. The top layer of fruit jelly can be made according to your preference, which is mainly 160ML fruit juice with a slice of gelatin (heated and melted according to the sample and poured into the fruit juice). I have tried cooking a box of blueberries with a little sugar, or three passion fruits or one mango, all of which are suitable for the top layer. The purpose of cooking is to soften the sugar and the fruit, and then pour it into the mold ice for one night, and it will be delicious the next day. Delicious baking-free lemon fruit cheesecake is ready.