Speaking of hometown food, my hometown is nanbu county, Nanchong. There are also many delicious foods. nanbu county's special snacks include southern steamed dumplings, Wolong Tai, Mapo bean curd fish, Fang Crisp Kukui, rice noodles, camellia oleifera seeds, and northern Sichuan bean jelly. I'll introduce you to several delicious foods that can be eaten everywhere in the south.

Fang su Guo kui

Select high-quality middle surface, mix with proper amount of warm water and repeat the operation to make it moderately soft and hard, and stretch it flexibly. The cold and hot view of water depends on the temperature, and the water temperature is inversely proportional to the temperature. The ingredient method is unique, and the principle of mixing dough (fermented flour) and dough (raw flour) is implemented. The number of surfaces depends on the length of time after mixing the sub-surfaces. The sub-surface time is long, and the surface is multi-matched; On the contrary, less distribution. Then, the raw pig fat with the surface film torn off is mixed with spices such as star anise, fennel, pepper, ginger, refined salt, monosodium glutamate, etc., chopped and uncovered, smeared on the elongated dough, rolled and shaped, fried in a frying pan, and finally baked in a furnace.

Guokuiguan bean jelly

Guo kui Guan Liang fen is a special snack in Nanchong, Sichuan Province. It has the crispy and steaming flavor of freshly baked Guo kui, and the crystal clear and spicy and soft flavor of North Sichuan Liang fen. Fragrant and delicious, unique. Eating Nanchong Guokui and filling bean jelly is a unique scenery in itself. The flavor characteristics of Guo kui's bean jelly are: golden color, thin and thick skin, crisp and fragrant, chewy, long storage period, convenient fast food and various eating methods.

Pork intestines ganfan

Pork sausage dry rice is a traditional snack in nanbu county, Sichuan. It has rice, delicious soup, meat and vegetables, delicious but nutritious. In summer, it is accompanied by white gourd, which can clear the fire, and in winter, it is accompanied by white radish, which can reduce dryness.

The most rare thing is to turn the pig's large intestine into a delicious snack. These are the important reasons why the fat sausage dry rice is loved by everyone.

Sweet goose web

The fragrant goose web is a favorite of Mianzhu griddle, and has four characteristics of "tender, crisp, fragrant and fresh"; "Fragrant" flavor ranks first among the four characteristics of fragrant goose web. For example, Mianzhu griddle has different types and different fragrance types. The fragrance of fragrant goose web is a nourishing soup that includes many types of "fragrant griddle", the chafing dish bottom material of famous chefs, and is baked for hours. The aroma is rich in different polyols, and the marinade needs ten kinds of spices, which has a unique flavor. "Smell the fragrance, dismount and stop"; A word about its culture, even if the diners are tens of meters away from the temple, they can feel the bursts of fragrance coming from their faces, which makes people feel emotional and intoxicating.

Tossed Clear Noodles in Chili Sauce

The raw materials of bean jelly in northern Sichuan are exquisite, and the hemp skin peas with no pollution, long light, full granules and high starch content in the mountains in northern Sichuan are selected. After removing impurities, peeling, and soaking in well water, it is pushed into soybean milk with a stone mill, filtered with silk cloth, suspended into powder with linen after some precipitation, mixed with appropriate well water to make powder slurry, and then stirred with bean jelly. The well water in the iron pot should be boiled to 80% boiling. Pour a proper amount of powder slurry into the pot, break it up with a wooden stick, control the heat, slowly cook the bean jelly thoroughly, and finally pour it into a crock for natural cooling and setting.

Shengzhong Wolong fu

"Wolongtai" has a long history: pork belly is cut into large pieces, mixed with ginger, eggs, white sugar juice, cooking wine, onion, garlic and other seasonings 10, plus rice flour and even, and steamed on a steamer for more than 40 minutes. "Wolong Fu" is a grand finale of local people's happy events. Whether the host's family is generous or not depends on the weight of "Wolong Fu". According to local people, a few years ago, each piece of "Wolong Tai" was 0.25 kg, just like a shoe sole, and a large plate was brought out, with a chopstick inserted in the middle (to avoid falling off the plate). The waiter brought the plate to the table and smoked the chopsticks, so the guests could eat with an open stomach.