Personally, I think the taste of vermicelli steamed for fifteen minutes is the best. Because personally, so do not represent the views of everyone. Maybe some people will think that the sausage steamed for a longer time will be better, or less time will be better. But really less time will lead to some food, not cooked through will also cause some parasitic diseases. Longer time and will feel the taste is not so good, so you should be based on their own taste to decide it.

Vegetarian sausage, belonging to the Chinese region of Cantonese cuisine, are generally produced in Guangdong and Hong Kong, mainly pork and pig's small intestine processing and smoked, this dish is very strong flavor, and the taste is not greasy and refreshing, that steam sausage how long it takes? See how you eat, generally speaking, steam 15 minutes to 20 minutes or so can be, because the steam time is a little longer, but also to ensure that play a role in sterilization, and the production of a long long yi, be sure to use warm water to soak for about 20 minutes, will be excess salt to him to wash away, one is the starch inside the powdered pork sausage must be used to boil water to begin to scald, so as to make the full integration of pork and starch, look at the following content.