Stir-fried lean meat slices with Shenggua: Slice the lean meat, add an appropriate amount of refined salt, an appropriate amount of chicken essence, a little cornstarch, a few slices of ginger, a little cooking oil, mix well in one direction and set aside; slice the Shenggua with a diagonal knife and set aside Use; mince a little garlic and set aside;

Heat the oil pan, reduce the heat and add the lean meat slices (this will make the meat slices tender and non-stick to the pan) and stir-fry quickly and evenly 8 minutes until cooked; heat another pan with oil, add minced garlic and sauté until fragrant, put the melon into the pan, if there is not enough water in the melon, add the juice from the lean meat to the melon and stir-fry a little Stir-fry the melon until it is 7 or 8 times cooked. Add the meat slices and stir-fry until cooked. Add soy sauce and stir-fry until the juice is reduced. Serve on a plate. Delicious and delicious, even babies like to eat it.