Cool jellyfish head practice is as follows:

Materials: jellyfish head 300g, 1 cucumber, soy sauce moderate, balsamic vinegar moderate, oyster sauce moderate, sugar moderate, salt moderate, garlic moderate, ginger moderate, parsley moderate.

Steps:

1, jellyfish head wash clean, boiling water blanching 30 seconds.

2, cucumber cleaned and patted into pieces.

3, blanched jellyfish head cut into thin slices.

4, the cucumber and jellyfish head yard in the plate.

5, chopped green onion, ginger and garlic, millet chili cut circles into a bowl, hot oil poured on top, and then according to their own tastes into the appropriate amount of soy sauce, oyster sauce, balsamic vinegar, salt, sugar and mix well, you can also add a small handful of cilantro.

6, will be adjusted to the sauce poured into the disk, tossed evenly.