1, ingredients: 12 chicken wings, salt 3g, soy sauce 15g, black pepper 2g, paprika 3g, pepper 3g, 3 slices of ginger, 5 cloves of garlic, 150g of all-purpose flour, 50g of corn starch.

2, the chicken wings will be scratched on the knife.

3, then put the chicken wings, garlic, ginger, salt, black pepper, pepper, chili powder, soy sauce into a bowl, mix well and marinate for 4 hours.

4: Put the flour, starch into a bowl and mix well.

5: Coat the marinated chicken wings evenly with the flour mixture.

6: Then dip them in a layer of water and coat them with another layer of flour mixture.

7, then put the chicken wings into a hot frying pan, fry until the surface is golden brown and crispy, fish out can be.