Zhangqiu Zhen Sanhuan Iron Pot Taobao Store has all the goods off the assembly line, and issued a statement: "After the tip of the tongue was broadcast, we sold out more than 2,000 stocks. It is absolutely impossible for handmade things to be fast or measured. I also want to ask everyone to consume rationally. Luoyang paper is expensive, Zhangqiu has no pot! Just leave a good memory. " The statement also stressed, "Please don't climb over the wall and wait at the gate in groups. The factory doesn't sell pots."
There is also from the food to the food behind, the first few episodes are refreshing, and they are all contents that have never been specially presented in previous food documentaries. Liu Hongyan, the general director of Tip of the Tongue 2, said that the reason for making such a structure is actually an internal thinking, logic and expression system. "Everyone says that China's food culture is profound, but what is this profound thing? It's not just how this thing is cut and made, there must be something deeper behind it. We hope to show how this food is made, and then dig out and present what is attached behind it. "
For example, in the fourth episode "Yang", Liu Hongyan thinks that it is the most difficult to create, and this episode can particularly reflect the wisdom and ideas of China people, and behind it, it reflects the philosophy and values of China people. Chen Shuoyi, the director of the episode, explained, "When talking about food support, we should pay more attention to people than food itself. The reason why food can nourish people lies in how people understand it with sincerity and present it with ingenuity. At the same time, a person can develop a better relationship between food and people by understanding himself, improving himself and doing himself well. "