Sichuan Jiangyou braised pork intestines

This may be an article with heavy taste! Be careful!

If the food industry has a direction, it must be Chengdu, and everyone who comes here doesn't want to leave.

When people all over the country want to go to Chengdu for a few meals, Chengdu people quietly swept here.

To the north of Chengdu160km, there is an authentic Sichuan town.

People come here to eat because the food world here is really, really delicious.

It may be a city with heavy taste, because it is called "the hometown of fat intestines".

It is also the hometown of Li Bai, the hometown of China's poetry. Good mountains and waters have nurtured romantic feelings.

Here it is-jiangyou city, Sichuan.

Jiangyou, a treasure town in the northeast of Sichuan, is a county-level city under the jurisdiction of Sichuan Province and is under the management of Mianyang City.

In the impression of most foreigners, Chengdu is the center of Sichuan cuisine. But Jiangyou is definitely an underestimated food paradise.

"Qian Qian's feet are higher than that of an old woman." Li Bai also spoke for Jiangyou's fat intestines in his poems. Ask ten Sichuanese where the fat sausage is the best, and nine will say Jiangyou.

When you get to Jiangyou, go to the restaurant first!

World-class Sheng Di pork intestines

Chengdu people's chopsticks are all stretched out.

The world fat sausage is in Sichuan, and Sichuan fat sausage is in Jiangyou.

If you can only choose one place to eat pork intestines, you must choose Jiangyou, the capital of pork intestines in the world.

If no rabbit can walk out of Chengdu alive, then no pig intestines in Jiangyou can walk out of here.

Jiangyou is the city with the largest number of fat sausage shops in China, and its density is comparable to that of hot pot restaurants in Chengdu and Chongqing.

Almost everyone who can eat.

Have a special and deep love for fat intestines.

How delicious is Jiangyou's fat sausage?

In this small town with a population of less than one million, fat sausage shops can be seen everywhere: braising in soy sauce, stir-frying, soy sauce explosion, returning to the pot, tofu brain, taro fat sausage and other practices, from breakfast to midnight snack.

In the second season of Taste Man, among all the fat sausages in the world, the director group singled out Jiangyou fat sausage as an example.

"Breakfast China" Jiangyou fat sausage also occupied a particularly brilliant section.

Even Chen Xiaoqing, the director of China on the Tip of the Tongue, is unwilling to give up this bite.

Jiangyou fat sausage is very particular about parts: in the large intestine of a pig, only 60% of the middle part is taken. Before processing, remove the fattest intestine head, and do not remove the small intestine in the back section. Just take a large intestine in the middle, fat and thin.

Secondly, the taste of Jiangyou pork intestines is actually very thin.

The fat oil on the inner wall will be torn clean, and there is almost no oil, leaving only a circle of elastic and tough intestine skin tossed and turned between the upper and lower teeth, and the taste is quite elastic and smooth.

Snow-white sausage is soaked in fiery red pepper oil, and spices such as pepper, star anise, garlic cloves and fragrant leaves completely cover up the taste of fat sausage, leaving only the oily fragrance that makes people drool.

Jiangyou people fill their stomachs with fat intestines four times a day, and start to stew fat intestines with dry rice in the morning to start a new day.

How delicious is Jiangyou rice noodles?

This small town is really not only fat intestines, but also Jiangyou rice noodles. You may not be familiar with this name, but you should have heard of Mianyang rice noodles. The famous "originator of fine rice flour", Jiangyou belongs to Mianyang.

How delicious it is, just say it.

Scald it a little, take out a handful of fine powder, add two ounces of beef, turn it red, and sprinkle with coriander and chopped green onion. The soft and rotten taste is endless, and people can't help but want two more bowls.

Saozi is the essence, beef, pork intestines, chicken, bamboo shoots, kelp, peas, daylily ... there are many kinds, so you can mix them at will and don't have to eat them for half a month.

Locals had better recommend clear red soup. Half clear soup and half red soup, spicy but not greasy. Fresh, fragrant and tender rice noodles are fine enough to taste. One or two 6 yuan, two or two 7 yuan, three or two 8 yuan.

How delicious is Jiangyou cold dip?

Jiangyou cold salad tastes delicious, not losing Leshan Huayuan chicken. In Jiangyou, toothpicks can string anything.

The toothpick is strung with lotus root slices, potatoes, bean skin, kelp, corn, sausage, fish tofu, quail eggs, pee beef balls, shrimp dumplings and so on.

The point is the dipping sauce in that bowl. You can choose spicy clear soup, sesame oil vegetables, pickled peppers, millet spicy, dried vegetables, sour vinegar and so on according to your taste.

Finally, count the toothpicks, a few cents a string, 50 yuan is enough to eat.

How delicious is Jiangyou salt stew?

Boiled white is Jiangyou people's favorite food, and it is an indispensable dish in "three steamed and nine buckled".

Carefully selected high-quality pork belly, only fat and the most symmetrical part are taken, and after several processes such as frying, soaking and steaming. Covered with salty Yibin sprouts, it is neither oily nor greasy, and it is soft and rotten to slag.

How delicious is Jiangyou Zi Yuan soup?

Kelp dumplings can be said to be another major feature of Jiangyou breakfast industry.

Mariko has a full head and a heavy weight. The strong pepper flavor in the mouth immediately dispersed, and the Q-shaped ball with tight meat collided in the mouth, which was memorable.

How delicious is Jiangyou Wudu ice powder?

If you eat hot pot in Chengdu and Chongqing, ice powder is standard, and ice powder in Wudu is standard for locals.

Brown sugar and red beans are the soul of Wudu ice powder. Scraping ice meets preserved peanuts, sesame seeds and red beans, which are sweet and spicy.

Jiangyou is not only a city of food, but also a city of poetry and a flower city.

A slow city that is more comfortable than Chengdu.

Jiangyou, a poetic town in Li Bai's hometown,

Walking into the Li Bai Memorial Hall,

Exquisite and elegant gardens, sculptures and inscriptions,

Exploring the poetic life of literati in the prosperous Tang Dynasty.

Qinglian ancient town, the hometown of Li Bai,

A veritable poetic town.

Jiangyou, a small town in the northwest of Sichuan Basin,

Wake up on time every spring,

From March to April, there were more than 7,000 mu of Wuhou Mountain in Jiangyou.

More than 60,000 magnolia flowers bloom in the wind.