Tongxiang City, Zhejiang Province, Ginkgo flavor snack city is a tourist attraction in our town. Every day, many tourists come here to watch and have a nice meal. I also like to go there to play and eat very much.
The snack city is located in the south of the west corner of Beihua Bridge. When you get off the bridge, you can see a black palace-style gate to the south, which looks solid and dignified. There is a horizontal plaque above, which reads seven golden characters of "Ginkgo Flavor Snack City". In the sunshine, it is glittering. As soon as I entered the gate, there were shops all around and a row of stalls in the middle. Every shopkeeper is smiling at his customers. In the shop, there are some clothes, hats and trinkets made of blue calico with Wuzhen characteristics ... There are also fragrant stinky tofu and sweet but not greasy aunt cakes. Speaking of this cake, there is a beautiful legend. Some shop owners hang a signboard above their own shops, and there are air-conditioned private rooms in the shops. At first glance, they know that this is a restaurant. They all serve Wuzhen-style braised mutton, wonton, steamed dumplings and fried steamed buns ... Most tourists who come to Wuzhen will come here to have a look and eat, and finally they will have to carry a big bag and a small bag when they leave. When they leave, they will still pay homage and then leave reluctantly.
Ginkgo flavor snack city is really lovely. I love this ginkgo-flavored snack city, and I love my hometown Wuzhen even more!
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When going to a place, I'm afraid the favorite things to ask about are scenic spots and delicious snacks. After living in one place for a long time, I'm afraid leisure projects can't be separated from these two things, and they seem to complement each other more and more. While enjoying the delicious food, I don't forget to satisfy my eyes. The so-called taste, smell and taste are all available, and of course there is excitement from the atmosphere.
A few days ago, I went to Ninghai County, Ningbo, and found that the North Street, which used to be a vegetable market, has changed its course and become a gourmet street. Every night 18 o'clock, about 70 booths start to set up lights, set up tents, set up tables and chairs, and cook a stove, and have a thriving midnight snack until about 4 o'clock in the morning. It is said that the centralized management of simple snack stalls scattered in the streets and lanes was originally for the sake of neatness and beauty.
After careful browsing, I feel that the local characteristics of the food street are really distinct. On the one hand, the signboards of stalls are marked with the names of local towns and villages, such as Zhukou, Dalu, Jiahe, Shuiche, Xidian, Qiaotouhu, etc., and some of them specially emphasize the old stalls before entering the food street to attract old customers. On the other hand, it is manifested in the appearance of dishes, highlighting the vigorous seafood, crabs, white shrimps, shrimps, clams, clams, oysters, etc. with shells. There are more kinds of fish, such as yellow croaker, hairtail, pomfret, eel, peeled fish, fragrant fish, bonito fish, and small creek fish raised in water, etc., and there are many names that even the stall owner can only use dialect.
Of course, there are many other ways, such as "Tianjin instant-boiled mutton". The stall owner introduced himself that he had stayed in Tianjin for 10 years. The implication is self-evident. Every pot of mutton is 10 yuan, and each person has a small hot pot, which is steaming; "Chongqing Yuanyang Hotpot" caters to diners who are not afraid of spicy, spicy and spicy; "Whole duck pot" is said to be quite tonic; 5 yuan's casserole is the most approachable. Apart from the main ingredients such as vermicelli, sausage, mushrooms, vegetables and dumplings, we naturally don't forget the unique crabs, shrimps and clams, but they are all miniature in appearance. Pastry seems to be exclusively in Lamian Noodles and Daoxiao Noodles, Lanzhou. It is said that booth 1 located at the front of the door was the most competitive at the time of auction, and the transaction price of 19200 yuan was also the highest, while booth 1 just operated in Lamian Noodles and Daoxiao Noodles.
Attraction is only one aspect, and craftsmanship is crucial. Every night at ten o'clock, customers who come to night snack will be more bustling, mostly in groups of three or five, and many of them are familiar with it and go straight to a booth. I think the stall owner's skills and popularity are not bad. After some greeting and discussion, the frying began. According to the stall owner, every day from 22: 00 to 2: 00 am is the hottest time for business. It is often that two or three stoves are opened together. A food street has thousands of people at least one night. If it is on weekends and weekends, it is not surprising that there are more than 10,000 people. Then come to join in the fun and shoeshine, singing, selling flowers ...
Chatting with diners who travel all over the country, he said that not everyone in every place always has time to spend their spare time with them, and it is inevitable that they will be lonely and bored. I feel that tasting the local night snack can not only satisfy the appetite, but also kill time, and make people better understand the place, listen to the local dialect, eat the same home-cooked snacks as the locals, get familiar with the local customs, and gradually even imagine themselves as locals. Look at the food he ordered. The braised fish in the creek pit is really authentic with a little red pepper, six or seven salted shrimps, a plate of fried noodles and a pot of eggnog. He also thinks that the food street can also strengthen brand awareness and advertising awareness. For example, it can list menus and briefly explain the characteristics, cooking methods and tastes of some unusual seafood. In this way, it is not only convenient for foreigners to order food, but also convenient for them to remember, and they can also be articulate when introducing to other friends.
While eating and talking with him, I was a little thirsty, and suddenly I felt sorry for the fruit stand on one side. If the stall owners could wash, cut, slice and string the fruits or put them in bowls and boxes for fast food to sell, the business would not be bad.
In fact, more people still like the hustle and bustle of the food court, and what they eat is actually home-cooked food. However, the approachable, cordial and cheerful atmosphere can always make people feel relaxed. People's talking and laughing at the food stalls are like changing the stubbornness, rigor and secularity during the day, which makes them more easygoing and sincere. Many troubles in work and life will disappear while eating and chatting.
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