The use of sushi curtains

Prepare ingredients: rice, sugar, rice vinegar, salt, sushi curtain, plate, sesame oil, ham sausage, cucumber and laver.

Production steps: The first step is to steam rice.

Step 2: Mix sugar, rice vinegar and salt in proportion, then put them into rice and put some sesame oil in it.

Step 3: Cut the ham sausage and cucumber.

The fourth step is the most important work. Take out the sushi curtain and put a piece of seaweed on it. After putting the seaweed, spread the rice evenly. The thickness of rice depends on your taste. If you want to make a sushi roll, you might as well thin the rice.

Step 5, spread a clean oiled paper on the sushi curtain, then turn the sushi curtain over so that the seaweed on the other side faces up (no rice), and then put cucumber and ham sausage on the seaweed in turn.

Step 6: Roll up the sushi curtain and put it in a clean plate.

Step 7: Sprinkle some carrots after serving.

Step eight, cut the sushi with a knife and you're done.

Matters needing attention when using sushi curtain

First, when rolling sushi, remember that the first sushi must be compacted with a sushi curtain.

Second, after the first section, when rolling the sushi below, the sushi curtain must be rolled on the side, not the whole roll, otherwise the sushi can't be made.

Third, when you roll the last section, you must roll it hard to make the sushi cut better.

Fourth, when cutting sushi, the knife should be dipped in water to prevent it from sticking when cutting.

The price of sushi curtains

Generally, you should try the small supermarket 5- 10 yuan. If you go to a place that specializes in selling children's moss or Japanese cookers, it may be better, ranging from 30 to 50.

Where can I buy sushi curtains?

Generally, there are large supermarkets, where chopsticks are sold.

How to roll sushi curtains?

First of all, you should know that the bamboo skin side of the sushi curtain is a noodle. When rolling sushi, this side should face up, and the knotted rope should be placed on the other side. If you use the wrong noodles, you may not be able to roll sushi. Spread a piece of seaweed of moderate size on the sushi curtain, and cover it with rice. When laying rice, pay attention to leaving gaps around, and the paved rice should not be too thick or too tight. Spread the auxiliary materials in parallel, put on your favorite sauce, and you can start rolling.

When rolling sushi, roll it up from the bottom of the curtain, and be careful to press it with your fingers to prevent the accessories from leaking out. And fingers matter when rolling the shutter, so that the rolled rice rolls won't be too loose. At the end of the roll, press the sushi curtain slightly, and then open the sushi curtain from above, and the sushi roll is formed. Cut the rolled sushi into thin slices after shaping it slightly, and you can enjoy it with your family and friends!

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