1 minced meat I bought minced meat directly from the supermarket because I prefer lean meat, huh? Steps of celery, mushroom and pork falling into jiaozi 1

Wash and dice celery, and take it with pork. If you like vegetarian food, you can put more vegetables, and if you like meat, you can put less food. Celery, mushrooms and pork are sandwiched in a jiaozi.

Wash the mushrooms, cut them into small dices, and then fry them in oil. More oil is needed to prevent them from burning, and it will be more delicious to mix more oil in the pit? Celery, mushrooms and pork are sandwiched in a jiaozi.

4 After the mushrooms are cooled, put them together with minced meat and celery, then add salt, sesame oil, sugar, five-spice powder, soy sauce, celery, mushrooms and pork into jiaozi. Step four.

5 Stir the filling evenly, and then taste. You can make it salty at this time. A little salty is ok, because the dumpling skin has no taste. Celery, mushrooms and pork are sandwiched in a jiaozi.

Then we'll start mixing noodles! Take about the same amount of flour as the filling and put it in a basin. Step 6: Put celery, mushrooms and pork into jiaozi.

Turn down the tap, and then stir in one direction with one hand until the flour becomes so flaky and a little sticky. Then stir again to make the flour fully ferment. Remember to mix in one direction, clockwise and counterclockwise. Celery, mushrooms and pork are sandwiched in a jiaozi.

8 Wait for 5 minutes, then stir the noodles evenly, stir for a while, then cover the noodles and let stand for 10 minute. Step eight.

After 9 10 minutes, take out the dough and find a small piece of celery, mushrooms and pork trapped in the jiaozi. Step nine.

10 how to knead noodles into slender strips celery, mushrooms and pork are trapped in jiaozi steps 10

1 1 and then cut into small pieces with a knife. Is it this big? Step 1 1 celery, mushroom and pork are trapped in jiaozi.

12 After cutting, sprinkle some dry flour on the dough to prevent the dough from sticking to celery, mushrooms and pork in jiaozi. Step 12.

13 flatten the dough and stick some dry flour on it. Steps of celery and mushroom pork stuck in jiaozi 13.

14 Then roll the dough, grab the dough with your left hand, roll it with a rolling pin with your right hand, and turn the dough with your left hand while rolling, so that the dough can be rolled round and well, with a thick middle and a thin side, so that it is not easy to expose the stuffing of jiaozi. Steps of jiaozi 14 Trapping Celery, Mushroom and Pork.

15 "Good leather is like this. Steps celery, mushrooms and pork are trapped in jiaozi 15 "

16 put the trap in the leather, that's about it. If you put too much, it's not easy to wrap it. If you have good skills, you can install more traps. Beginners should start less. Steps of celery, mushroom and pork falling into jiaozi 16

17 First, fold the skin in half and knead celery, mushrooms and pork into jiaozi. Step 17.

18 Squeeze a dough, turn it into pleated celery, mushroom and pork, and trap it in jiaozi. Step 18.

19 Add a pleated celery, mushroom and pork to jiaozi. Step 19.

There is also a pleated celery mushroom pork on the left. Step 20

2 1 How to make another pleated celery, mushroom and pork into jiaozi Step 2 1

Jiaozi, are you wrapped? Step 22 Celery, mushrooms and pork are sandwiched in the jiaozi.

Jiaozi wrapped it like this. Being jiaozi is easy. After the water is boiled, go to jiaozi. After boiling, add water, and basically add water twice to cook.