Ingredients

peanut

200g

ingredients

white sugar

60g

corn starch

30g

clean water

100g

step

1. Weigh the required raw materials.

2. Stir-fry peanuts in a pan (without pouring oil) over low heat.

3. Stir-fry until peanuts crackle.

4. Add sugar and water to the pot and simmer slowly.

5. Keep stirring in one direction with a wooden shovel until the syrup is full of sticky white bubbles.

6. Pour in the cooked peanuts and mix well quickly with a wooden shovel.

7. Spread the cooked starch evenly on the peanut kernels covered with syrup with a filter screen.

Then turn off the fire.

8. Stir fry quickly and evenly