1. Meirengua
Melon is the representative of small fruit watermelon. The skin of melon is dark green and shiny. Melon-shaped oval, the weight of a single melon is generally 2-4 kg. Melon flesh is bright red, seeds are small, and sugar content is extremely high, which can generally reach more than 13%. West claw fruit consists of peel, pulp and seeds. The pericarp develops from the ovary wall, and the pulp develops from the placenta tissue. In the early stage of watermelon fruit development, that is, within 14 days after flowering, the weight of peel accounts for a large proportion of the fruit.
2. Zhanjiang prawns
Shrimp, an arthropod and crustacean, has a long history in Zhanjiang. According to the identification of unearthed cultural relics, 7000 years ago, Zhanjiang aborigines lived a life of fishing, hunting and gathering, knowing how to catch fish, touch shrimps and pick up shells along rivers. There are records of shrimp abundance in Zhanjiang local chronicles in past dynasties. Shrimp is known as Zhanjiang's sea specialty and has a long-standing reputation. Cooked shrimp, red in body, personified as "bowing like wearing a red robe", also known as bearded male. Meaning longevity, Zhanjiang people like to weigh babies.
3. Roasted oysters
Roasted oysters are a special snack in coastal areas. They are made of fresh oysters roasted with charcoal. They are delicious and attractive, and are deeply loved by the public. The method of roasting oysters is simple. Just put garlic, Jiang Mo, sauce and other condiments into the freshly pried oyster, and then roast it directly on the fire, which ensures the freshness of oyster meat to the maximum extent and increases the sense of game of oyster. The unique umami and meaty texture of oysters make many people addicted, and garlic can effectively remove oysters themselves.
4. Donghai Charcoal Goose
It is said that the roast goose in the East China Sea is made of ancient charcoal fire. It is delicious and I have long wanted to eat it. When I went to Longteng Village to interview old woman with grey hair, a strange temple fair in the East China Sea, Mr. Liu, Marco, and Lao Lu (me), the gluttons, under the wise guidance of the "Dragon King of the East China Sea", flew directly to the roast goose restaurant on the north slope of the East China Sea.