Are dumplings cooked and smothered overnight? On the package of rice dumplings leaves to be boiled? As well as how to make dumplings do not stick dumpling leaves related problems and solutions are below Oh, hurry to learn to learn it.

1. pressure cooker

For the pressure cooker cooked dumplings many families will use this method, because the pressure cooker can make the glutinous rice is more soft and tasty, and greatly reduces the time of cooking, but if it is cooked and then smothered in the pot overnight, or do not recommend, after all, the two days of the weather temperature has been relatively high. The weather temperature has been relatively high, so it is easy to breed bacteria, but affect the taste of dumplings.

2. General cooking pot

If the general cooking pot cooked rice dumplings, then the time is relatively long in general is about two hours, if it is not urgent, more than 2 hours, smothered or can be, rice dumplings contain moisture, by glutinous rice, meat (or bean paste) and other raw materials, preserved at room temperature for more than 2 hours that is easy to deteriorate.

So whether it is a pressure cooker or general cooking pot cooking dumplings, as long as the dumplings are cooked, boring time is not easy too long, not to mention boring overnight, so this is an unhealthy way to method, so do not recommend that we take. If the dumplings have been cooked, it is recommended that they be fished out in a timely manner, drained of water, and kept frozen after cooling.

Second, the leaves of the dumplings to cook

Need to cook

1. First of all, if it is a fresh dumplings leaves, are more brittle, in the package of dumplings is easy to break, so cooking helps to improve the flexibility of the dumplings leaves, more convenient to pack, is not easy to pack rice dumplings on the way to the leaf breakage.

2. We all know that high temperature has the effect of sterilization, the rice dumpling leaves will be boiled until the water boils, so that can effectively kill the bacteria left on the leaves, for the human body more healthy.

3. Many of the leaves of the dumplings themselves contain a certain aroma, with the way of cooking can make the dumplings in the leaves of the aroma more fully released, so the cooking of the leaves is still necessary.

Third, how to make dumplings do not stick dumpling leaves

1. Brush oil

The oil will reduce the sticky component, so before the package can be a thin layer of dumpling leaves brushed with a layer of oil, of course, is certainly the choice of vegetable oil, so that the package out of the dumplings after cooking it is very easy to separate from the dumpling leaves.

2. Glutinous rice oil

In the mixing of glutinous rice when appropriate in the glutinous rice to add some oil, once the glutinous rice in the oil, in the process of cooking, the oil will penetrate the dumpling leaves, so that will also make the dumplings and dumpling leaves are separated from each other, will not stick to the leaves.

3. Put the cooked dumplings into cool water

Put the cooked dumplings into cool water immediately, so that the temperature of the glutinous rice inside decreases, the viscosity decreases, and when peeling the leaves, it will not be too sticky, and it will be very easy to peel.