Acacia gum paste, also known as solid cream, belongs to the pure natural health nourishing and tonic superb, delicate in the mouth, pure taste, long aftertaste. It can help men to replenish qi and women to replenish blood.

Main Ingredients

Acacia 250 grams, 250 grams of walnuts, 250 grams of black sesame, ? 250 grams of red dates? , 250 grams of rock sugar? ,? 250ml of yellow wine.

Steps for Steamed Colla Corii Asini Paste

Preparation: Place the taped package face up and smash it with a small hammer (the more crushed the better). Place the crushed Colla Corii Asini in a large bowl with a lid, add the yellow wine, and let it soak for 2 to 3 days (it's best to stir it every few hours).

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Cutting and matching: walnuts kernels, black sesame seeds, rock sugar, respectively, with a food processor into powder; will be the red jujubes to the nucleus, with a knife into small pieces, and then chopped.

Preheating: Take out the non-porous steam tray in the steamer, fill up the water tank with water, then close the door, turn on the power, start the machine, select the "normal steam" mode, set the 100 ℃, timer for 15 minutes, press the confirmation button, the steamer starts to preheat.

Plating: Put all the processed ingredients into a 7-8 inch bowl and mix well, cover tightly with a lid or plastic wrap (this dish can't get into the water).

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Steaming: put the large bowl into the steamer tray, the steamer preheating is complete after the prompt sound, quickly put the steamer tray into the steamer, and the steamer door is closed. Close the door of the steamer, wait for the end of the steamer; add water to the steamer tank, select the "normal steam" mode, set 85 ℃, timed at 60 minutes, wait for the end of the steamer work can be.

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Tip: Smash the gum with the hammer with the front of the package facing up, otherwise the package will break first.

The reason why yellow wine must be used to make the solidified cream is because it is warm, disperses and sublimates, and also nourishes yin, and it is best to use semi-sweet yellow wine, which can't be replaced by any other type of alcohol.

When soaking the gum, it should be stirred frequently to prevent it from sticking to the bottom of the bowl.

The process of steaming should ensure that the bowl can not enter a little water, so that the gelatin paste will be preserved for a longer time.