Materials

Sweet Potato 1pc, Butter 20g, Sugar 15g,

Yogurt 60ml, Raisin 20g, Cheese 100g,

Step by Step

[ 1 ] Wash sweet potatoes, no need to peel; white heart sweet potatoes, the texture is thicker,

? It is recommended to buy yellow sweet potatoes, the taste is more fluffy and sweet;

[ 2 ] wash the sweet potatoes, cut in half;

[ 3 ] put the sweet potatoes in a pot, steamed until soft;

[ 4 ] raisins soaked in water or wine for a few minutes in advance;

[ 5 ] Cheese cut into small cubes, or grated;

[ 6 ] with the aid of a spoon, peel the sweet potatoes and mash them while they are still hot. Peel the sweet potatoes and mash them while they are still hot;

[ 7 ] Add the sugar and butter to the mashed sweet potatoes while they are still hot and mix well;

[ 8 ] Pour in the yogurt and keep mixing;

[ 9 ] Add the soaked raisins;

[ 10 ] Fill the bowl with the mashed sweet potatoes;

[ 11 ] Sprinkle the cheese on top of the mashed sweet potatoes;

[ 12 ] Heat the oven at 180° Celsius for a few minutes. 12 ] Preheat the oven to 180 degrees Celsius: Place a baking sheet in the oven and bake at 180 degrees Celsius for about 15 minutes;

[ 13 ] Bake the sweet potatoes with cheese after 15 minutes.

Tips

Sweet potatoes are sweet, so you don't need to put sugar in it;

Yogurt can be replaced with milk, condensed milk, or light cream.