1, the preparation of materials: flour, grains, water (or finished pancake skin), eggs, ham, tofu, vermicelli, a variety of seasonal vegetables, material noodles, oil.

2, you like to eat the dishes into the mixing bowl or water spoon, add cooking oil (do not be harsh more delicious oh), monosodium glutamate, salt, cumin and other seasonings, stir evenly.

3, the eggs evenly sprinkled on the griddle, the formation of a slightly smaller than the pancake round, the pancake to the egg is the egg is adhered to the pancake.

4, put the pancake on the griddle, egg side up, pour the seasoned vegetables to pancakes on the pancake, a few moments after the top of a pancake on the reverse again, until the oil is yellow for the best, vegetable pancakes by two pre-stretched pancakes sandwiched in the middle of the vegetables, slowly heated on the pan and become. Eggs, ham sausage, fries or anything else can be added upon request. Each dish is served in a small pot. Add oil, chili, pepper, cumin, and mix well, then pour it on the pancake and cook it on the pan. Vegetable pancakes are white pancakes with vegetable filling. Rectangular, golden yellow, more oil but not greasy, crispy outside and soft inside, filling fresh cake flavor.

5, well after, you can fold the two sides to the center to form a rectangle, easy to hold and eat, but also inconvenient can be divided into two.