Puerh tea drinking method is to take 8g Puerh tea, with 90 ℃ above the water after washing tea, smothered in about 5 seconds time can be out of the soup to drink.

Puerh tea with the bubble drink, not tea soak too long before drinking, avoid drinking overnight Puerh tea. Take 8g of Pu-erh tea and put it into a covered bowl, wash the tea set with boiling water and pour out the water. Put the prepared 8g Puerh tea into the gaiwan, gently circle the water along the wall of the gaiwan, fill up the water and cover the lid, and let it steep for about 5 seconds before drinking it, and note that the first bubble is not suitable for drinking tea.

The temperature of the water for brewing Puerh tea is above 90 degrees Celsius, and the aroma and flavor of the tea will be more pronounced. However, the water should not be boiled repeatedly, as a large number of salts will precipitate out of the water, and the precipitated salts will be suspended in the water, forming a white scum. Pu-erh tea should be drunk warmly, not hot or cold; it should be drunk long, not intermittently; it should be drunk concurrently, not favorably; it should be drunk lightly, not thickly.

Puerh Tea Drinking Skills

Puerh Tea can be consumed both clean and mixed. Clear drinking refers to not add any accessories to brewing, mostly in the Han; mixed drinking refers to in the tea to add accessories, mostly in Hong Kong, Taiwan, such as Hong Kong in the Pu-erh tea to add chrysanthemums, wolfberries, American ginseng and other health ingredients. Drinking Pu-erh tea must be smelled while hot, lifting the cup in front of the nose, at this time you can feel the aroma of the old flavor like a spring to the nose, and its elegant refreshing feeling, not in the orchid chrysanthemum below.

Pu-erh tea should be tasted by heart, sipped into the mouth, in order to get its true charm, although the tea is slightly bitter and astringent in the mouth, but when the tea stays in the throat and tongue, you can feel that the tea penetrates the teeth, percolates the gums and the root of the tongue produces a sweetness that is sent back to the tongue, and at this time, full of aroma, nectar, "raw", people are refreshed, and fluid This is the best feeling of tasting tea, "back to rhyme".