LaoYou Vermicelli Practice and Recipe:

Ingredients:

Rice Vermicelli 250g, Garlic 5 cloves, Edamame one spoon, Sour Bamboo Shoots 1 tbsp, Green Onion moderate amount, Pork moderate amount, Tomato 2 small, Rice Vinegar moderate amount, Salt moderate, Soya sauce moderate amount, Chicken Essence moderate amount.

Practice:

1, garlic minced into a paste, edamame patted, and then frying pan, add garlic, edamame stir-fried over low heat, out of flavor.

2, add the sour bamboo shoots, first use the oil-free pan to stir fry the moisture of the sour bamboo shoots, then add the oil, tempeh, garlic to stir fry.

3, add tomato, stir fry soft.

4, pork sliced in advance, with cooking wine, soy sauce, cornstarch marinade to taste, add pork stir fry.

5, pork after browning add water, bone broth, it is best to add bone broth, and then under the salt, soy sauce, chicken essence, rice vinegar seasoning.

6, after the water boils, add rice noodles, and add some green vegetables if you have them.

7, and finally boil again after adding chopped green onion, start the pot.