A kilo of rice is about six kilos of water. Put some lime properly (you can also put lime in water for precipitation, and then scoop clear water on it and put it in the slurry and put it in the pot) and grind it into slurry. When grinding the pulp, just use some water to grind it fine. Add enough water to the pot and stir until it is cooked. Let it cool overnight. Rice is worthless. It doesn't matter how many times you try the ratio of water to lime.

In addition, the finer the pulp is ground, the softer it becomes. After lifting the pot, you can load the pot and bowl. After cooling overnight, float in cold water (preferably frozen cold boiled water). It's best to put some water in the pot, boil the brown sugar and let it cool.

1. Grape Well highlights raw material: rice.

2. Method of making: There is no difference between Grape Well's cold cakes and ordinary cold cakes, but the water used for making is valuable. Soak rice, grind pulp, make cold cakes, and soak cold cakes with spring water from grape wells.

3. There is no difference between Grape Well's cold cakes and ordinary cold cakes, and the value lies in the water used to make them. To the south of the east gate of Shuanghe Ancient Town, Changning County, Yibin City, you will see a shallow flowing stream flowing from the grape well. Grape well water is special. Shuanghe people use the spring water in the grape well to soak rice, grind pulp, make cakes and cakes, thus creating a new famous snack in Yibin-Grape Well cake. On a hot summer day, I invited three or five friends to eat a bowl of Grape Well Highlights at a street food stall, and each person paid one yuan. Very tender and tender, and the entrance is refreshing. It is really cheap.