Eggs 2 pieces

Purple seaweed 3 sheets

Scallion 1 teaspoon (5g)

Shrimp peel 1 teaspoon (5g)

Salt a little

Methods:

1. First, cut (tear) the purple seaweed into slices, and beat the eggs to make the egg wash well and set aside.

2. Put a little bit of salt in the egg mixture and then beat it well.

3. Pour a moderate amount of water into the pot, and when the water boils, pour the egg mixture into it and stir it into an egg flower, and then put in the nori and shrimp, and then put in the salt and green onion at this time.

The second recipe

Main Ingredients 15 grams of seaweed, 20 grams of bok choy, 2 eggs

Seasoning 1 gram of monosodium glutamate (MSG), salt, l tablespoon of lard, 50O ml of broth

Making of the process

1, seaweed with cool water, wash away fine sand particles, drain. Wash and cut the bok choy into julienne strips, and whisk the egg into the egg

liquid.

2, soup pot pour broth, seaweed, bok choy, cover, with a strong wave of fire to cook for 5 minutes, and then the egg, salt, lard, add

into, continue to use a strong wave of fire to cook for 2 minutes, take out and add monosodium glutamate can be.