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It is said that Cantonese people are particularly good at making soup. How to make authentic Cantonese Laohuo soup?

It is said that Guangdong’s famous soup is delicious. Actually, why Cantonese people make delicious soup is because of this. There are many delicacies in Guangdong, especially Guangdong's Laohuo Jingtang, which is also well-known. This is a traditional dish with a long history. The soup basically has the effect of nourishing food and can help regulate the body. There are many types of soups in Guangdong. Different soups are made according to different seasons, different groups of people, and different needs.

Guangdong's Laohuo Jingtang mainly eats the original flavor of the food, with very little seasoning, but the taste is often sweet and fragrant. So why is this? First of all, the choice of soup ingredients in Guangdong is very particular. The combination of different ingredients will have different effects. Combining strong ingredients with mild ingredients, and pairing cool ingredients with warm ingredients.

If you don’t know how to mix them yourself, you can also buy some well-matched soups. There are many different soup bags available in supermarkets and online. Buy the soup bags and then go to the market. Just buy some meat and make soup. The second step is to choose the pot. To make good soup, you usually choose a casserole. The simmering speed of the casserole is relatively slow, but the nutrients of the food can be retained in the soup.

And the casserole has good heat preservation effect and the ingredients are easy to taste. When the soup is simmered over low heat, the nutrients are already locked in the soup, and the taste of the soup will become more and more delicious and rich. Finally, grasp the seasoning. Since we pay attention to the original taste of food, we only add a little seasoning during the stewing process. Adding a little salt can enhance the umami flavor of the soup.

Some people like to add chicken essence, but in fact, Guangdong’s Laohuo soup is not suitable for adding chicken essence as a seasoning. This is because the original taste of the food must be maintained, so the main factors are the selection of materials, utensils, and seasonings. Just add salt and that's it. I don’t know if you now know how to cook Laohuo soup. You might as well prepare yourself and your family to cook a pot of delicious soup.