The value of sea bass can be said to be very high, the children at home to eat properly, for memory enhancement, brain supplement, etc. are very good help, and the meat of sea bass is tender, very easy to be digested and absorbed by the human body, children can also be assured to eat, in the doing of steamed sea bass, which of course, the tips need to be mastered, the sea bass will be more flavorful flavorful and delicious, but also will not have a fishy taste, learn the Steamed sea bass practice, the future want to eat on hand to do. The following method of making steamed sea bass is shared with me.

Raw materials: sea bass 1 . 1 piece of ginger . 1 green onion root . Steamed fish soy sauce 2 tablespoons . 1.5 tablespoons of oil. Salt a little. 2 tablespoons of yellow wine.

1. This is also the key raw materials group photo. I bought a sea bass weighing 900 grams, so I asked the merchant to fix it neatly and clean it off when I got home.

2. Cut the ginger slices and green onion root each into flocculent. The ginger can also be cut into slices, depending on your preference.

3. The sea bass whole body to take hands on a very thin layer of salt, salt should be less, never too much, or the fish will be salty. Subsequently, the ginger each stuffed into the fish skin and sprinkled on the body of the fish, at the same time dripping into the yellow wine, marinated for a while, in addition to fishy into the bottom of the flavor. Some people will skip the process of salting and marinating into the flavor, it can be, a little more drizzle of soy sauce is no problem. But sprinkle ginger and yellow wine in addition to the fishy process can not be omitted, bear in mind.

4. Look, the belly of the fish also let me stuffed with ginger. Correct, forget to say, wash the fish when the black mucous membrane of the abdominal cavity of the fish must be torn neatly, otherwise, it is the source of the fishy flavor, it will be very fishy, which, for any fish available.

5. Knock on the blackboard focus, small key to come! Fish on the pot before, the bottom of the pot to support two wooden chopsticks, put the fish on the wooden chopsticks, otherwise a while on the pot when the steam fish will be soaked in the soup base in the dish, the fish will be difficult to swallow. Put the fish on the wooden chopsticks into the stainless steel steamer, steam, water boiling steam car after 7-9 minutes can be. If the fish is small, 7 minutes is enough, I have a big fish, used 9 minutes. If the time is not very good, steam long fish is old, lose the tender flavor, bear in mind oh!

6. After the fish steamed, the dish dish in the juice thrown away, ginger all removed without having to, and again code on the shredded green onion.

7. Drizzle into the appropriate steamed fish soy sauce, steamed fish soy sauce is very salty, to be appropriate.

8. Burning a little boiling oil, oil after burning zip on the shredded green onion, the shredded green onion aroma stirred out.

9. An aromatic deodorization, delicious steamed sea bass is ready.