Prepare chopped pumpkin leaves and ingredients, such as garlic and millet spicy. First, pull the tendons off the leaves and stems of the pumpkin, then boil water in a pot and add a few drops of oil and a little salt. Blanch the pumpkin leaves until they change color. Drain the pumpkin leaves and gently knead them. Then add minced meat and stir fry in a hot pot. Add appropriate amount of minced garlic and red pepper to stir-fry until fragrant, and then add blanched pumpkin leaves. Finally, stir-fry evenly and add appropriate amount of salt to taste.