How about Hakka Restaurant?

We had our graduation dinner here. Mainly because it is close to the school, the food is so mediocre that I forget what I ate, the service is mediocre and the waiters are sitting lazily in every corner. The venue is very old and the decoration, although it is festive red and gold, always reveals the atmosphere of the last century. smell. Anyway, I don’t know why I chose it. . . At the end of the meal, I was not full, so I went to eat at a barbecue restaurant outside. . . How about the Yannan Road branch of Yuanji Hakka Restaurant?

I have always liked Hakka food. I came here accidentally and found that it is really remote, but the taste of the food is very authentic and good. Especially the three-cup duck and yong tau foo are very good. Oily but not greasy. Eat a lot. The environment and service are generally okay, and the price is average. That's pretty much it. In fact, there are quite a lot of people coming to eat, but I don't see many people commenting. How about Hakka Restaurant?

The location of this restaurant is relatively remote, behind the East Station, so it is quite difficult to find. The location and environment are not great, but the food is really good and the Hakka flavor is rich. Grandpa likes to eat here very much. Recommended dish: Hakka tofu, very delicious, more authentic and delicious than many outside. The pork soup is good, above average. There is also tea oil chicken which is also very good and worth a try. Other Hakka cuisines are all about Fangan. If the location is not relatively remote, you can really come here and try it often~. How about the Hakka Liao Kunyu Restaurant Longkou branch?

I went there once and there were many people. Several must-try dishes recommended by friends were sold out. The taste was okay, on the heavy side and greasy, and the environment was average. The braised chicken and Yong Tau Foo are better, and the Hakka dim sum is also quite unique. It is also a good choice to change the taste occasionally. How about Tujia Restaurant?

The game is authentic, the price is reasonable, and it is very close to the scenic spot. It is very convenient to eat here when staying at Zhangjiajie Guobin Hotel. praise!

How are the Hakka people?

The origin of the Hakka people The ancestors of the Hakka people originated from the Central Plains area. They migrated from the Central Plains area to the southern provinces and settled in Meizhou, Heyuan, Huizhou and other cities in Guangdong. In 18 counties and cities in Ganzhou, Jiangxi, Western Fujian, Sichuan, Guangxi, Hunan, Taiwan, Hainan and parts of Hong Kong. It is an important branch of the Han nationality in southern China. On the one hand, Hakka culture retains the mainstream characteristics of the traditional culture of the Central Plains, and on the other hand, it accommodates the cultural essence of the local ethnic groups. Hakka people often use those talented men as role models to inspire and educate their children and grandchildren, and learn from their meritorious and successful predecessors.

The Hakka people are a strong and enterprising ethnic group of Han people with a strong tolerance. Respecting culture and religion, and being patriotic to their clan, the Hakkas are the ethnic group in the south that has the least regional concept, but they are the ethnic group that has the most concept of national prosperity as their own responsibility. The modern history of China from the Taiping Founding Movement, which overthrew the Manchu Dynasty to the New China, can be said to be a Hakka history! Because most of the leading figures who created modern history are Hakkas: Hong Xiuquan, Sun Yat-sen, Zhu De, Peng Dehuai, ***,... What are Hakka families like?

It turns out that I work on Huanshi Road, and often I got tired of eating there, and now I no longer work there. I often want to invite a few people back to that restaurant to eat. The Hakka flavor is very classic and the price is not expensive. The braised chicken is stewed from a whole chicken. The rice in the soup is very fragrant. The egg waffles are definitely Hakka characteristics. I have never tasted anything better than the Yong Tau Foo there. , and there is also a bar called Braised Pork Ribs. A whole piece of pork ribs seems to be braised in braised pork. It has a slightly sweet taste and is delicious. The pumpkin-flavored taro pot is also good, and the baked pumpkin is also delicious. All in all it's still a good place to go. How about Hakka Wai Restaurant

UPDATE: Hakka Wai has reopened. This is a very affordable place and I've been here many times. The food tastes very good and the price is not expensive. Sizzling king oyster mushrooms, Hakka stuffed tofu, wooden barrel chicken, etc. are the reserved signature dishes.

I also ate a kind of fish here. The fish scales are also edible. It is said that it can treat skin diseases. I haven’t seen any other branches. This store is not well-known. The diners are probably the surrounding residents, but the business is good. How about the Hakka Restaurant?

The work unit organized a cake betting, and the budget for a table was only 350, but there were 13 or 14 dishes. The portion was not much, but just right. The key was that I tasted a lot of dishes, and it was a good deal. There is a soup made with beauty flowers and meat balls, which is very good. The beauty flower QQ ~ Hakka people traveling with me reported that they felt average ~ How about Hakka Yuan Restaurant

During the Chinese New Year, relatives celebrate the New Year here, and Two circles. The dishes are also relatively ordinary, such as braised tofu, salted chicken, dog meat pot, etc. There is also Sichuan style boiled fish, but the cooking is not delicious. How does a Hakka restaurant prepare Sichuan cuisine? Of course, things like stuffed tofu taste very authentic. It costs 700 yuan for both sides, which is not expensive.